Maryland Crab Cakes with Lemon Aioli

These Maryland Crab Cakes with Lemon Aioli are a delightful treat, perfect for any occasion! The combination of flaky lump crab meat, zesty lemon, and fresh herbs makes these crab cakes stand out. They are not only delicious but also easy to prepare, making them an excellent choice for appetizers, lunch, or even as a main course. Serve them with the creamy Lemon Aioli for an extra burst of flavor that will impress your family and friends!

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, you can whip up these tasty crab cakes in no time.
• Delicious Flavor: The mix of Old Bay seasoning and fresh ingredients creates a mouthwatering taste that’s hard to resist.
• Versatile Serving Options: Enjoy these crab cakes as an appetizer, lunch option, or part of a festive dinner.
• Healthy Ingredients: Packed with protein and low in carbs, these crab cakes are a nutritious choice for any meal.
• Easy-to-Follow Instructions: The step-by-step guide makes it simple for anyone to create this dish at home.

Tools and Preparation

Before diving into the preparation of Maryland Crab Cakes with Lemon Aioli, gather your essential tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Baking sheet
• Mixing bowl
• Whisk
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Baking sheet: Ensures even cooking and helps achieve that perfect golden-brown color on the crab cakes.
• Mixing bowl: A large bowl is essential for combining all ingredients thoroughly without mess.
• Whisk: Ideal for mixing eggs and other liquid ingredients smoothly.
• Spatula: Perfect for flipping the crab cakes gently without breaking them apart.

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Ingredients

These Maryland Crab Cakes are the best crab cakes ever! Made with flaky lump crab meat, lemon, fresh herbs, and Old Bay seasoning, these golden brown baked crab cakes are served with a simple and incredibly tasty Lemon Aioli.

For the Crab Cakes

• 1 large egg (lightly beaten)
• ¼ cup mayonnaise
• 2 teaspoons fresh parsley (chopped)
• 1-2 scallions (finely chopped)
• 2 teaspoons Dijon mustard
• 2 teaspoons Worcestershire sauce
• 1 teaspoon Old Bay seasoning
• 1 teaspoon lemon juice
• 1/8 teaspoon sea salt
• 1 pound fresh lump crab meat
• 2/3 cups saltine crackers (about 14 crackers)
• 2 tablespoons butter (melted)

For the Lemon Aioli

• ½ cup mayonnaise
• 1 garlic clove (minced or pressed)
• 2 teaspoons lemon juice
• ¼ teaspoon Dijon mustard
• Salt and ground black pepper to taste
• 2 teaspoons capers (optional)

How to Make Maryland Crab Cakes with Lemon Aioli

Step 1: Prepare the Mixture

Start by preheating your oven to 375°F (190°C). In a mixing bowl:
1. Combine the egg, mayonnaise, parsley, scallions, Dijon mustard, Worcestershire sauce, Old Bay seasoning, lemon juice, sea salt.
2. Mix well until smooth.

Step 2: Add Crab Meat and Crackers

Gently fold in:
1. The fresh lump crab meat until just combined.
2. Crush the saltine crackers coarsely and add them to the mixture along with melted butter.

Step 3: Form the Cakes

Using your hands:
1. Shape the mixture into patties about ¾ inch thick.
2. Place them on a lightly greased baking sheet.

Step 4: Bake the Crab Cakes

Bake in the preheated oven:
1. For about 15 minutes or until golden brown.
2. Carefully flip halfway through cooking for even browning.

Step 5: Prepare Lemon Aioli

While the crab cakes bake:
1. In another bowl, whisk together mayonnaise, garlic, lemon juice, Dijon mustard, salt, black pepper, and capers if using.

Step 6: Serve

Once baked:
1. Serve warm with lemon wedges on the side.
2. Drizzle with Lemon Aioli or serve it on top for an extra flavor boost!

How to Serve Maryland Crab Cakes with Lemon Aioli

Maryland Crab Cakes with Lemon Aioli are a delightful dish that can be served in various ways. Whether you’re hosting a casual gathering or a formal dinner, these crab cakes will impress your guests. Here are some creative serving suggestions to elevate your dining experience.

On a Bed of Greens

• Serve the crab cakes on a bed of mixed greens for a fresh and colorful presentation. Drizzle with lemon vinaigrette for added flavor.

With Lemon Wedges

• Pair each crab cake with lemon wedges for an extra burst of citrus. The acidity enhances the flavors beautifully.

Accompanied by Tartar Sauce

• Offer tartar sauce on the side for those who enjoy a creamy dip. This classic combination complements the crab cakes perfectly.

As an Appetizer

• Serve smaller portions as appetizers at parties. They can be plated on elegant serving trays for a sophisticated touch.

With Fresh Vegetables

• Add sliced cucumbers, cherry tomatoes, or bell pepper strips as garnishes. These add color and crunch to your plate.

In Mini Sliders

• Create mini sliders by placing crab cakes between small buns. This makes for an easy-to-eat option at gatherings.

How to Perfect Maryland Crab Cakes with Lemon Aioli

To achieve the best results with Maryland Crab Cakes, follow these essential tips. These simple strategies will ensure your crab cakes are flavorful and satisfying.

• Use Fresh Ingredients: Always opt for fresh lump crab meat and herbs. Fresh ingredients significantly enhance the overall taste of the dish.
• Chill Before Baking: Refrigerate the crab cake mixture for at least 30 minutes before baking. This helps them hold their shape better during cooking.
• Don’t Overmix: When combining ingredients, mix gently. Overmixing can break down the crab meat and make the cakes dense.
• Adjust Seasoning to Taste: Taste your mixture before forming into cakes and adjust seasoning if needed. This allows you to tailor flavors to your preference.
• Choose the Right Baking Temperature: Bake at 375°F (190°C) until golden brown. A higher temperature helps achieve that perfect crispy exterior.

Best Side Dishes for Maryland Crab Cakes with Lemon Aioli

Pairing side dishes with your Maryland Crab Cakes can enhance your meal. Here are some delicious options that complement this dish perfectly.

1. Coleslaw
   A tangy coleslaw adds crunch and freshness, balancing the richness of the crab cakes.
2. Corn on the Cob
   Sweet corn on the cob is a classic summer side that pairs well with seafood dishes, adding sweetness and texture.
3. Roasted Asparagus
   Simple roasted asparagus drizzled with olive oil brings an earthy flavor that complements the lightness of crab cakes.
4. Garlic Mashed Potatoes
   Creamy garlic mashed potatoes provide comfort and richness, making them an ideal partner for crab cakes.
5. Quinoa Salad
   A refreshing quinoa salad with cucumbers, tomatoes, and herbs adds healthful grains and bright flavors to the table.
6. Sweet Potato Fries
   Crispy sweet potato fries offer a sweet contrast to savory crab cakes, making them a delightful choice for dipping in aioli as well.
7. Grilled Vegetable Skewers
   Colorful grilled vegetable skewers are not only visually appealing but also add depth and variety to your meal.
8. Cucumber Salad
   A light cucumber salad dressed in vinegar complements the richness of crab cakes while providing a refreshing crunch.

Common Mistakes to Avoid

Making Maryland Crab Cakes with Lemon Aioli can be straightforward, but a few common mistakes can ruin the dish. Here are some pitfalls to avoid.

• Using stale crackers: Using old saltine crackers can lead to a soggy texture. Always opt for fresh crackers to maintain the desired crunch.
• Overmixing the crab mixture: This can break apart the delicate crab meat. Gently fold the ingredients together to keep the lumps intact.
• Skipping the chill time: Not allowing the cakes to chill before baking can cause them to fall apart. Chill for at least 30 minutes to help them set.
• Ignoring seasoning adjustments: Every crab meat can taste different. Always taste your mixture before baking and adjust seasonings as needed.
• Underbaking the crab cakes: If they aren’t cooked through, they might be mushy inside. Ensure they are golden brown and firm on the outside.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover crab cakes in an airtight container in the refrigerator.
• They will last up to 3 days when properly stored.

Freezing Maryland Crab Cakes with Lemon Aioli

• Wrap each crab cake individually in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container; they are best used within 2 months.

Reheating Maryland Crab Cakes with Lemon Aioli

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes. Check frequently to avoid overcooking.
• Stovetop: Heat a non-stick skillet over medium heat, add a little oil, and cook for about 3-4 minutes on each side.

Frequently Asked Questions

Here are some common questions about making Maryland Crab Cakes with Lemon Aioli.

Can I use other types of meat instead of crab?

You can experiment with other types of seafood or even plant-based alternatives. However, this will change the flavor profile significantly.

How do I make Lemon Aioli?

Combine mayonnaise, minced garlic, lemon juice, Dijon mustard, salt, and pepper for a quick and flavorful sauce that complements your crab cakes perfectly.

Can I prepare Maryland Crab Cakes in advance?

Yes! You can make them ahead of time and store them in the fridge or freezer until you’re ready to bake.

What should I serve with Maryland Crab Cakes?

They pair well with salads, roasted vegetables, or even coleslaw for a complete meal experience.

Final Thoughts

These Maryland Crab Cakes with Lemon Aioli are not only delicious but also versatile enough for various occasions. Customize them by adding your favorite herbs or spices for a personal touch. Whether as an appetizer or main course, they are sure to impress!