Aguachile Recipe (Mexican Shrimp Ceviche)
Aguachile Recipe (Mexican Shrimp Ceviche) is a vibrant and refreshing dish that captures the essence of coastal Mexican cuisine. This delightful ceviche features tender shrimp marinated in zesty lime juice, infused with spicy jalapeños and fresh cilantro, making it a perfect appetizer for gatherings or a light meal on warm days. With its bold flavors and colorful presentation, this aguachile is not only delicious but also nutritious. Serve it on crispy tortilla chips, in lettuce wraps, or atop a bed of rice for an unforgettable culinary experience. Dive into this quick and easy recipe to impress your guests with an authentic taste of Mexico.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Marinating
- Cuisine: Mexican
Ingredients
Scale
- 1 pound raw shrimp (peeled and deveined)
- 1 cup lime juice (freshly squeezed)
- Salt to taste
- 1 teaspoon white vinegar
- 3 cloves garlic (chopped)
- 1 large jalapeño pepper (chopped)
- 1 medium cucumber (sliced)
- Fresh cilantro (for garnish)
Instructions
- In a mixing bowl, combine lime juice, salt, and white vinegar. Stir until dissolved.
- Add shrimp to the marinade, ensuring they are fully submerged. Let them sit for 15-20 minutes until they turn opaque.
- In another bowl, mix reserved lime juice, chopped garlic, jalapeño pepper, and cilantro.
- Drain shrimp slightly and add them to the flavor mixture. Toss gently to combine.
- Fold in cucumber slices and adjust seasoning with salt if necessary.
- Chill briefly if desired before serving garnished with extra cilantro.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 145mg
Find it online: https://cookbymommy.com/aguachile-recipe-mexican-shrimp-ceviche/