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Apple vinegar Braised Lamb Shank with Root Vegetables

Red Wine Braised Lamb Shank with Root Vegetables
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Apple vinegar Braised Lamb Shank with Root Vegetables is a comforting and flavorful dish that transforms tender lamb shanks into an unforgettable meal. Slow-cooked in tangy apple vinegar, this recipe creates a rich, savory experience that’s perfect for family dinners or special occasions. The addition of hearty root vegetables not only enhances the rustic charm but also brings nutrition to the table. With simple preparation steps, you can impress your guests with a dish that looks and tastes gourmet, all while enjoying the warm, inviting aroma wafting through your kitchen.

Ingredients

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  • 2 lamb shanks
  • Salt and freshly cracked black pepper
  • 2 tablespoons olive oil
  • 1 large onion, sliced
  • 3 garlic cloves, smashed
  • 2 large carrots, peeled and cut into chunks
  • 2 parsnips, peeled and cut into chunks
  • 2 cups apple vinegar
  • 1 cup beef or chicken stock
  • 2 sprigs fresh rosemary

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. Season lamb shanks with salt and pepper. In a Dutch oven, heat olive oil over medium-high heat and sear the lamb on all sides until browned (6-8 minutes). Remove and set aside.
  3. In the same pot, sauté onion and garlic until softened (4-5 minutes).
  4. Add carrots and parsnips; cook for another 3-4 minutes.
  5. Deglaze the pot with apple vinegar, scraping any browned bits from the bottom.
  6. Return lamb shanks to the pot and pour in beef or chicken stock until nearly submerged. Top with rosemary.
  7. Cover and braise in the oven for about 2 to 2.5 hours until the lamb is tender.

Nutrition

Find it online: https://cookbymommy.com/apple-vinegar-braised-lamb-shank-with-root-vegetables/

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