Baja Fish Tacos Recipe
Enjoy this easy Baja Fish Tacos Recipe packed with fresh ingredients and vibrant flavors! Try it tonight for a delightful meal!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 8 (8 tacos) 1x
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 2 lbs cod filets
- 16 corn tortillas
- 2 tablespoons avocado oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon sea salt
- 1/4 teaspoon ancho chili powder
- 1/4 teaspoon ground black pepper
- 2 cups green cabbage, thinly sliced
- 2 cups purple cabbage, thinly sliced
- 2 tablespoons lime juice
- 1/4 cup chopped fresh cilantro
- 1 teaspoon honey
- salt & pepper to taste
- 2 avocados
- 1 garlic clove
- 1/4 cup fresh cilantro
- 1/4 teaspoon cumin
- 1/8 teaspoon red pepper flakes
- 1 1/2 tablespoons lime juice
- 2 tablespoons red apple vinegar
- 1 tablespoon olive oil
- salt to taste
Instructions
- Prepare the slaw by mixing sliced cabbages, lime juice, cilantro, honey, salt, and pepper in a bowl. Set aside.
- Make the avocado crema by blending avocados, garlic, cilantro, cumin, red pepper flakes, lime juice, red apple vinegar, olive oil, and salt until smooth.
- Season the cod filets with garlic powder, smoked paprika, cumin, sea salt, chili powder, and black pepper.
- Heat avocado oil in a skillet over medium heat and cook seasoned cod for 3-5 minutes on each side until golden brown.
- Warm corn tortillas in another skillet until pliable.
- Assemble tacos by layering cod on tortillas and topping with slaw and avocado crema.
Nutrition
- Serving Size: 1 taco (approximately 150g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://cookbymommy.com/baja-fish-tacos-recipe/