Cajun Chicken Bites with Cheesy Alfredo Linguine
Cajun Chicken Bites with Cheesy Alfredo Linguine is a dish that perfectly balances bold flavors and creamy goodness, creating an unforgettable meal in just 30 minutes. The Cajun-seasoned chicken bites bring a spicy kick that complements the rich, cheesy linguine beautifully. This recipe is versatile enough for family dinners or casual get-togethers, making it a go-to favorite for any occasion. With straightforward preparation and customizable ingredients, you’ll impress your guests while satisfying your taste buds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Ingredients
Scale
- 1 lb boneless skinless chicken breasts
- 12 oz linguine pasta
- 2 tbsp olive oil
- 2 tbsp unsalted butter (plus more for sauce)
- 4 cloves garlic
- 1 cup heavy cream
- 1 cup whole milk
- 6 oz Velveeta cheese
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 tsp Cajun seasoning
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and black pepper, to taste
Instructions
- Cook the linguine in salted boiling water until al dente. Reserve some pasta water before draining.
- In a skillet, heat olive oil and butter over medium-high heat. Add chicken and season with Cajun spices; cook until golden brown.
- Remove chicken and prepare the Alfredo sauce in the same skillet by sautéing garlic and adding cream and milk. Stir in cheeses until melted.
- Combine the drained linguine with the sauce, then top with the Cajun chicken bites and garnish as desired.
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 685
- Sugar: 4g
- Sodium: 950mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 125mg