Chocolate Cream Cheese Danishes
Indulge in the delectable delight of Chocolate Cream Cheese Danishes, where flaky puff pastry meets a smooth cream cheese filling and rich chocolate ganache. These pastries are the perfect combination of textures and flavors, making them an impressive treat for brunch, holidays, or any coffee break. Even better, they are quick to prepare using frozen puff pastry, allowing you to whip them up in no time. With endless possibilities for customization, including your favorite fruits or nuts, these danishes are sure to please everyone at your gathering.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sheets frozen puff pastry, thawed
- 8 oz full-fat cream cheese, softened
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup semi-sweet or dark chocolate chips
- ½ cup heavy cream
Instructions
- Thaw the puff pastry on the counter for about 30 minutes.
- Prepare the ganache by heating heavy cream until steaming, then pour over chocolate chips and stir until smooth. Cool at room temperature for two hours.
- In a mixing bowl, beat softened cream cheese with sugar and vanilla until smooth.
- Cut each puff pastry sheet into rectangles and score a smaller rectangle inside each piece to create a border.
- Fill each scored rectangle with about 1 tablespoon of cream cheese mixture and brush the edges with beaten egg wash.
- Bake at 400°F (200°C) for 15–18 minutes until golden brown.
- Once cooled, spread ganache on top and enjoy!
Nutrition
- Serving Size: 1 Danish (75g)
- Calories: 270
- Sugar: 12g
- Sodium: 150mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://cookbymommy.com/chocolate-cream-cheese-danish/