Chocolate Salted Caramel Tart
Indulge in the irresistible Chocolate Salted Caramel Tart, a dessert that promises to impress at any gathering. This elegant tart features a buttery chocolate crust filled with a luscious salted caramel layer, topped with a glossy dark chocolate ganache. The delightful combination of sweet and salty flavors creates a decadent treat that is perfect for celebrating special occasions or enjoying as a comforting dessert after a long day. With simple ingredients and straightforward instructions, this recipe is accessible for bakers of all skill levels. Prepare ahead of time and chill for a deliciously sophisticated finale to your meal.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: Not specified
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 large egg yolk
- 2–3 tablespoons ice water
- 1 cup granulated sugar
- 6 tablespoons unsalted butter, cubed
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon flaky sea salt (plus more for garnish)
- 6 ounces dark chocolate (60–70% cocoa), finely chopped
- 1/2 cup heavy cream
- 1 tablespoon unsalted butter
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch tart pan with a removable bottom.
- For the crust, whisk together flour, cocoa powder, powdered sugar, and salt. Cut in cold butter until crumbly. Mix in egg yolk and ice water until dough forms. Press into the pan and chill for 15 minutes before baking for 20 minutes.
- For the salted caramel filling, heat sugar over medium heat until melted and amber-colored. Stir in butter, then whisk in cream, vanilla extract, and sea salt until smooth. Pour into cooled crust and refrigerate for 30 minutes.
- To make ganache, heat cream until simmering, pour over chopped dark chocolate, let sit for 2 minutes, then stir in butter until glossy. Pour over chilled caramel layer.
- Chill the tart for at least one hour before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 410
- Sugar: 30g
- Sodium: 120mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://cookbymommy.com/chocolate-salted-caramel-tart/