Coconut Macaron Cookie Nests
Indulge in our delightful Coconut Macaron Cookie Nests Recipe, perfect for spring celebrations or any festive gathering. These charming treats bring together the chewy texture of sweetened shredded coconut and creamy white chocolate, creating a whimsical nest filled with colorful mini candy eggs or jelly beans. They are not only gluten-free and vegetarian but also easy to customize with your favorite fillings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 cookie nests 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups sweetened shredded coconut
- 4 large egg whites
- 2/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup white chocolate or candy melts
- Mini chocolate eggs or jelly beans for filling
Instructions
- Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the egg whites, sugar, vanilla extract, and salt until frothy.
- Stir in the shredded coconut until well combined.
- Scoop about 2 tablespoons of the mixture onto the prepared baking sheet, shaping into small mounds. Create a shallow indentation in each mound for the nest shape.
- Bake for 20 to 25 minutes until edges are golden brown and nests are set.
- Allow nests to cool completely on the baking sheet before decorating.
- Melt the white chocolate in a microwave-safe bowl and spoon into each cooled nest as glue.
- Top with mini chocolate eggs or jelly beans.
Nutrition
- Serving Size: 1 cookie nest (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cookbymommy.com/coconut-macaron-cookie-nests-recipe/