Cold Brew Iced Coffee
Cold Brew Iced Coffee is your go-to refreshment for hot days or any time you need a revitalizing boost. This delightful drink features a rich, smooth flavor that avoids the bitterness often associated with traditional coffee brewing methods.
- Prep Time: 5 minutes
- Cook Time: 12 hours
- Total Time: 12 hours 5 minutes
- Yield: Approximately 4 servings 1x
- Category: Beverage
- Method: Cold Brew
- Cuisine: American
Ingredients
Scale
- 1 cup coarse ground coffee
- 4 cups cold filtered water
- Ice cubes for serving
- Optional: milk or cream (dairy-free options available), sweeteners (sugar, simple syrup, flavored syrups)
Instructions
- Measure 1 cup of coarse ground coffee and combine it with 4 cups of cold filtered water in a large jar or pitcher.
- Stir gently to ensure all the coffee grounds are saturated.
- Cover and steep at room temperature or in the refrigerator for 12 to 24 hours.
- After steeping, strain the mixture using a fine-mesh sieve or coffee filter to remove the grounds.
- Serve over ice, diluting with water or milk as desired, and add sweeteners if you'd like.
Nutrition
- Serving Size: 1 serving
- Calories: 5
- Sugar: 0g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cookbymommy.com/cold-brew-iced-coffee/