Print

Cold Brew Iced Coffee

Cold Brew Iced Coffee

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cold Brew Iced Coffee is your go-to refreshment for hot days or any time you need a revitalizing boost. This delightful drink features a rich, smooth flavor that avoids the bitterness often associated with traditional coffee brewing methods.

Ingredients

Scale
  • 1 cup coarse ground coffee
  • 4 cups cold filtered water
  • Ice cubes for serving
  • Optional: milk or cream (dairy-free options available), sweeteners (sugar, simple syrup, flavored syrups)

Instructions

  1. Measure 1 cup of coarse ground coffee and combine it with 4 cups of cold filtered water in a large jar or pitcher.
  2. Stir gently to ensure all the coffee grounds are saturated.
  3. Cover and steep at room temperature or in the refrigerator for 12 to 24 hours.
  4. After steeping, strain the mixture using a fine-mesh sieve or coffee filter to remove the grounds.
  5. Serve over ice, diluting with water or milk as desired, and add sweeteners if you'd like.

Nutrition

save me