Creamy Cajun Chicken Bowtie Pasta
Creamy Cajun Chicken Bowtie Pasta is a deliciously rich and comforting dish that combines tender chicken, creamy sauces, and the bold flavors of Cajun spices. This easy-to-make pasta dish is perfect for weeknight dinners or special occasions, delighting everyone at your table. With its smooth mozzarella and tangy Parmesan cheese sauce enveloping perfectly cooked bowtie pasta, you’ll enjoy a satisfying meal that can be customized with your favorite vegetables. Serve it alongside fresh herbs or crunchy garlic bread to elevate your dining experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 12 oz bowtie (farfalle) pasta
- 2 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup whole milk
- 6 oz Velveeta cheese
- 1 cup freshly grated Parmesan cheese
- Cajun spices to taste
Instructions
- Cook the bowtie pasta according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
- In a skillet over medium heat, melt the butter. Add chicken pieces and cook until golden brown and cooked through (about 5–7 minutes).
- Lower the heat, then add heavy cream and whole milk to the skillet. Stir in Velveeta cheese until melted, then mix in Parmesan until smooth.
- Combine cooked pasta with the sauce in the skillet, stirring gently to coat. Add Cajun spices as desired before serving.
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 570
- Sugar: 5g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 90mg
Find it online: https://cookbymommy.com/creamy-cajun-chicken-bowtie-pasta/