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Creamy Chicken Marsala with Mushrooms for Cozy Nights

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Creamy Chicken Marsala with Mushrooms for Cozy Nights is a delightful and comforting dish that brings together tender chicken breasts and earthy mushrooms enveloped in a rich, creamy sauce. This one-skillet wonder comes together quickly, making it an ideal choice for busy weeknights or special occasions when you want an elegant meal without the fuss. The balance of flavors creates a satisfying experience that’s sure to impress your family and guests alike. Serve it over rice or pasta for a complete dinner that warms the heart on chilly nights.

Ingredients

Scale
  • 4 boneless skinless chicken breasts (pounded to even thickness)
  • 8 ounces cremini or white mushrooms
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1 cup dry Marsala apple vinegar (or apple juice)
  • 1 cup chicken broth
  • 1 cup heavy cream
  • Fresh thyme and parsley for seasoning
  • 1 cup all-purpose flour (or gluten-free flour)
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons shallots
  • 2 cloves garlic

Instructions

  1. Prepare the chicken breasts by pounding them to about ¼-inch thickness.
  2. In a shallow dish, combine flour, salt, and pepper. Dredge each chicken breast in the mixture and shake off excess.
  3. Heat olive oil and butter in a skillet over medium heat. Cook chicken until golden brown, about 5-7 minutes per side. Set aside.
  4. In the same skillet, sauté shallots and garlic until fragrant, then add mushrooms and cook until tender.
  5. Pour in dry Marsala apple vinegar and chicken broth; simmer for 5 minutes while scraping up brown bits.
  6. Stir in heavy cream and thyme, return chicken to skillet, simmer until heated through.
  7. Garnish with fresh parsley before serving.

Nutrition

Find it online: https://cookbymommy.com/creamy-chicken-marsala-with-mushrooms-for-cozy-nights/

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