Crème Brûlée Cheesecake Bars
Indulge in the exquisite flavors of Crème Brûlée Cheesecake Bars, where velvety cheesecake meets a delightful caramelized sugar topping. This dessert combines the creamy richness of classic cheesecake with the luxurious crunch of crème brûlée, making it an elegant addition to any gathering. With a buttery graham cracker crust, these bars are as pleasing to the eye as they are to the palate. Easy to prepare and perfect for make-ahead enjoyment, these bars will impress guests at your next event or provide a sweet treat for family.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 16 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup sour cream
- 2 large eggs
- 1 teaspoon vanilla bean paste or pure vanilla extract
- 1/4 teaspoon salt
- 1/4 cup granulated sugar (for caramelizing)
Instructions
- Preheat oven to 325°F (163°C). Line an 8×8-inch baking pan with parchment paper.
- In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of the pan and bake for 8 minutes.
- In another bowl, beat cream cheese and sugar until smooth. Add sour cream, eggs, vanilla, and salt; mix gently.
- Pour filling over crust and bake for 30–35 minutes until edges set and center jiggles slightly. Cool in the oven for 15 minutes, then chill for at least 4 hours or overnight.
- Before serving, sprinkle sugar on top and use a kitchen torch to caramelize until golden.
Nutrition
- Serving Size: 1 bar (70g)
- Calories: 235
- Sugar: 17g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://cookbymommy.com/creme-brulee-cheesecake-bars/