Dark Chocolate Pumpkin Shaped Mini Bundt Cakes
Indulge in the delightful fusion of flavors with Dark Chocolate Pumpkin Shaped Mini Bundt Cakes, a seasonal treat that combines rich dark chocolate with the warm essence of pumpkin. Perfect for any occasion, these charming mini cakes are easy to prepare and sure to impress your guests. Each bite offers a moist and tender texture, making them an irresistible dessert for family gatherings or festive celebrations. Top with a drizzle of caramel sauce or fresh berries for an extra touch of sweetness. Get ready to bake these delightful treats and satisfy your sweet cravings!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately six mini bundt cakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup pumpkin puree
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini bundt pan.
- In one bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In another bowl, mix the pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture and stir gently until just combined.
- Fill each bundt mold three-quarters full with batter.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean. Allow cooling before serving.
Nutrition
- Serving Size: 1 mini bundt cake (60g)
- Calories: 170
- Sugar: 16g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg