Dark Chocolate Quinoa Crisps
Indulge in the delightful crunch of Dark Chocolate Quinoa Crisps, a wholesome treat that combines the nutty essence of quinoa with rich, velvety dark chocolate. These easy-to-make snacks are not only quick to prepare but also customizable to your taste, making them perfect for any occasion—from movie nights to lunch boxes. Packed with nutritious ingredients like almond butter and sweetened naturally, they are a guilt-free way to satisfy your sweet cravings. Enjoy them straight from the fridge or pair them with fresh fruits and nut butters for an extra boost of flavor. Whether you’re sharing with friends or enjoying solo, these crispy bites promise a delicious experience!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Ingredients
Scale
- 1 cup cooked quinoa
- 1/2 cup almond butter
- 1/4 cup honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- 1 cup dark chocolate chips (at least 70% cocoa)
- Optional: chopped nuts or dried fruit
Instructions
- In a mixing bowl, combine cooked quinoa, almond butter, honey (or maple syrup), vanilla extract, and sea salt until sticky.
- Melt dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Pour melted chocolate over the quinoa mixture and stir until fully combined. Add optional nuts or dried fruit if desired.
- Line a baking sheet with parchment paper and drop spoonfuls of the mixture onto it, flattening into discs.
- Refrigerate for at least 30 minutes to allow the crisps to set.
- Enjoy immediately or store in an airtight container in the refrigerator.
Nutrition
- Serving Size: 2 crisps (30g)
- Calories: 140
- Sugar: 9g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://cookbymommy.com/dark-chocolate-quinoa-crisps/