Dubai Chocolate Roll Cake
Indulge in the delightful experience of our Dubai Chocolate Roll Cake, a luxurious dessert that beautifully combines a rich flourless oat chocolate cake with a velvety dark chocolate ganache and a creamy pistachio filling. This elegant roll is perfect for any occasion—from festive gatherings to an intimate evening at home. Its unique presentation and decadent flavors are sure to impress your guests and satisfy your sweet cravings. With simple steps and easy-to-find ingredients, even novice bakers can create this stunning treat that not only tastes incredible but also looks fabulous on any dessert table.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Ingredients
Scale
- Oat flour
- 1 cup chopped dark chocolate
- 1/4 cup almond milk
- 1.25 cup pistachio cream
- 3/4 cup toasted kataifi (made by sautéing 3/4 cup kataifi with 1 tablespoon of butter)
- 1.5 cups chocolate mousse
Instructions
- Prepare the chocolate oat cake using the provided recipe.
- Allow the cake to cool completely.
- Toast kataifi in butter until golden brown and mix into pistachio cream.
- Melt dark chocolate using a double boiler, then combine with almond milk to create ganache.
- Spread cooled ganache over the cake, add pistachio filling, and roll tightly.
- Chill the rolled cake before adding chocolate mousse on top.
- Drizzle with leftover ganache, decorate, and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 20g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://cookbymommy.com/dubai-chocolate-roll-cake/