Ghost OREO Ball Truffles
Ghost OREO Ball Truffles are the perfect spooky treat for your Halloween festivities. These delightful white chocolate-covered truffles are shaped like ghosts and made with just four simple ingredients, making them a fun and easy dessert for parties or gatherings. Their creamy texture combined with the crunch of OREO cookies creates an irresistible flavor that everyone will love!
Why You’ll Love This Recipe
- Easy to Make: With only four ingredients and simple steps, these truffles are quick to whip up.
- Cute Presentation: Shaped like little ghosts, they add a festive touch to any Halloween spread.
- Versatile Treat: Perfect for parties, school events, or just a fun family activity.
- Family-Friendly: Kids can help shape the ghosts and decorate them, making it a fun project for everyone.
- Deliciously Rich Flavor: The combination of cream cheese and OREO cookies creates a rich and satisfying dessert.
Tools and Preparation
To create your Ghost OREO Ball Truffles, you’ll need some essential tools that make the process easier and more enjoyable.
Essential Tools and Equipment
- Food processor
- Mixing bowl
- Ghost mold
- Baking sheet
- Parchment paper
Importance of Each Tool
- Food processor: Quickly crushes OREO cookies into fine crumbs for a smooth texture.
- Ghost mold: Helps shape the truffles into cute ghost figures, enhancing their Halloween appeal.
- Baking sheet: Provides a convenient surface to set your truffles while they chill in the refrigerator.

Ingredients
White chocolate covered oreo balls shaped into ghosts, made with only 4 ingredients.
For the Ghosts
- 36 Oreo Cookies
- 8 oz cream cheese (softened)
For Coating and Decoration
- 2 cups white chocolate melting wafers
- 1/2 cup black melting wafers or icing
How to Make Ghost OREO Ball Truffles
Step 1: Crush the OREO Cookies
- Use a food processor or place the OREO cookies in a plastic bag.
- Crush them into fine crumbs until no large pieces remain.
Step 2: Prepare the Mixture
- In a mixing bowl, combine the cream cheese with the crushed OREO cookies.
- Mix until well blended and resembling a dark truffle-like texture.
Step 3: Shape the Ghosts
- Firmly press 1-2 tablespoons of the mixture into each cavity of the ghost mold.
- Refrigerate until firm or freeze for about 20 minutes to speed up the process.
Step 4: Coat in White Chocolate
- Melt the white chocolate melting wafers according to package instructions.
- Gently remove the ghost shapes from the mold and dip them into melted chocolate.
- Place on a parchment-covered baking sheet and refrigerate for 10-15 minutes to set.
Step 5: Decorate Your Ghosts
- Use black icing or melted black wafers in a piping bag to add ghost eyes and mouth designs.
Step 6: Serve Your Delicious Treats
- Keep your truffles refrigerated until you’re ready to serve them at your next Halloween gathering!
How to Serve Ghost OREO Ball Truffles
Ghost OREO Ball Truffles are a delightful treat perfect for Halloween gatherings or any festive occasion. Their cute ghostly appearance makes them an eye-catching dessert that everyone will love.
Individual Treat Bags
- Use small clear bags to package individual truffles. Tie with a ribbon for an adorable touch that guests can easily take home.
Dessert Table Display
- Arrange the truffles on a themed dessert table. Use spooky decorations like cobwebs or miniature pumpkins to enhance the Halloween vibe.
Party Platter
- Serve the truffles on a large platter surrounded by other Halloween treats. This creates an enticing spread that encourages guests to indulge in various desserts.
Ice Cream Sandwiches
- Pair the truffles with a scoop of vanilla or pumpkin ice cream for a fun twist. This combination adds creaminess and balances the sweetness of the truffles.
Hot Cocoa Companion
- Enjoy these truffles alongside a warm cup of hot cocoa. The rich chocolate flavor complements the creamy ghostly treats perfectly.
How to Perfect Ghost OREO Ball Truffles
Achieving the ideal texture and appearance for your Ghost OREO Ball Truffles is easy with some helpful tips.
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Chill Your Mixture: Refrigerate the cookie and cream cheese mixture before molding. This helps maintain shape and makes it easier to handle.
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Use Quality Chocolate: Choose high-quality melting wafers for coating. Good chocolate enhances flavor and gives a smooth finish.
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Ensure Even Coating: When dipping, let excess chocolate drip off before placing on parchment paper. This prevents clumps and ensures a sleek look.
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Experiment with Designs: Get creative with decorations! Use sprinkles or edible glitter along with icing for added flair.
Best Side Dishes for Ghost OREO Ball Truffles
Pairing delicious side dishes with your Ghost OREO Ball Truffles can create a well-rounded dessert experience at your gathering.
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Pumpkin Spice Cupcakes: These moist cupcakes topped with cream cheese frosting bring seasonal flavors to your dessert table.
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Chocolate-Dipped Strawberries: Fresh strawberries dipped in dark chocolate provide a fruity contrast to the sweet truffles.
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Mini Cheesecakes: Bite-sized cheesecakes offer a rich, creamy alternative that complements the lighter texture of the truffles.
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Apple Slices with Caramel Dip: Crunchy apple slices paired with gooey caramel make for a refreshing side that balances sweetness.
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Ghostly Marshmallow Pops: These marshmallows decorated as ghosts add an extra festive touch and are easy for guests to grab and enjoy.
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Candy Corn Mix: A colorful mix of candy corn, nuts, and pretzels provides crunch and visual appeal alongside your truffles.
Common Mistakes to Avoid
Making Ghost OREO Ball Truffles can be a fun and spooky treat for any occasion. However, avoiding common mistakes will ensure your truffles turn out perfectly.
- Bold Ingredient Substitutions: Using incorrect alternatives can affect taste and texture. Stick to the recipe ingredients like chicken or turkey if needed.
- Bold Inaccurate Measurements: Not measuring ingredients properly can lead to inconsistent results. Use measuring cups and spoons for accuracy.
- Bold Overmixing the Mixture: Mixing too much can make the truffles tough. Combine ingredients just until blended for a smooth texture.
- Bold Not Chilling Enough: Failing to chill the mixture before shaping can cause a mess. Refrigerate or freeze until firm before proceeding.
- Bold Skipping Decoration: Neglecting to add fun designs makes them less festive. Use black icing creatively to give character to your ghost truffles.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Keep in the fridge to maintain freshness.
Freezing Ghost OREO Ball Truffles
- Freeze for up to 3 months in an airtight container.
- Use parchment paper between layers to prevent sticking.
Reheating Ghost OREO Ball Truffles
- Oven: Preheat to 250°F (120°C) and warm for about 5-10 minutes.
- Microwave: Heat on low power for 10-15 seconds; do not overheat.
- Stovetop: Avoid reheating as these are best served cold.
Frequently Asked Questions
Here are some common questions about making Ghost OREO Ball Truffles.
How do I make Ghost OREO Ball Truffles more festive?
You can customize decorations by using different colors of icing or adding sprinkles on top for extra flair.
Can I use dark chocolate instead of white?
While white chocolate creates the ghostly look, dark chocolate can be used if you prefer its flavor. Adjust melting time accordingly.
What is the best way to crush Oreo cookies?
Using a food processor is the easiest method, but placing them in a plastic bag and using a rolling pin works well too.
How long do these truffles last?
Ghost OREO Ball Truffles stay fresh in the refrigerator for up to one week and can be frozen for three months without losing quality.
Final Thoughts
Ghost OREO Ball Truffles are an irresistible treat perfect for Halloween or any festive gathering. Their simple preparation and customizable decoration options make them versatile delights that everyone will love. Try adding your favorite flavors or toppings to personalize these spooky snacks!
Ghost OREO Ball Truffles
Create delightful Ghost OREO Ball Truffles with just four ingredients! Perfect for Halloween parties, these treats are sure to impress.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 18 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 36 OREO cookies
- 8 oz cream cheese (softened)
- 2 cups white chocolate melting wafers
- 1/2 cup black melting wafers or icing
Instructions
- Crush the OREO cookies into fine crumbs using a food processor or by placing them in a plastic bag and crushing with a rolling pin.
- In a mixing bowl, combine the crushed cookies with softened cream cheese until well blended.
- Press 1-2 tablespoons of the mixture into each cavity of a ghost mold and refrigerate until firm (about 30 minutes).
- Melt the white chocolate melting wafers according to package instructions.
- Remove the ghosts from the mold and dip each into the melted white chocolate. Place on parchment paper to set.
- Decorate with black icing or melted black wafers to create ghostly eyes and mouths.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
