Gluten-Free Pumpkin Bread
Indulge in the delightful flavors of Gluten-Free Pumpkin Bread—a moist, spiced loaf that’s perfect for any time of day! With its aromatic blend of nutmeg, cinnamon, and cloves, this quick bread brings the essence of fall right into your kitchen. Whether you’re savoring it for breakfast, as a snack with your favorite beverage, or even dressing it up for dessert, this versatile recipe is bound to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 1/2 cups gluten-free flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon ground cloves
- 4 eggs
- 2/3 cup water
- 2 cups pumpkin puree
- 2 cups sugar
- 1 cup brown sugar
- 1 cup oil
- 1 cup gluten-free chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease two large or three smaller loaf pans.
- In a mixing bowl, combine all dry ingredients: gluten-free flour, baking soda, salt, cinnamon, nutmeg, and cloves.
- In another bowl, whisk together the wet ingredients: eggs, water, pumpkin puree, sugar, brown sugar, and oil until well blended.
- Gradually mix the dry ingredient blend into the wet mixture until fully combined; avoid overmixing.
- Pour the batter evenly into prepared pans and bake for approximately one hour or until a toothpick inserted comes out clean.
- Allow cooling in pans for a few minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 220
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cookbymommy.com/gluten-free-pumpkin-bread/