Halloween Icebox Cake
Indulge in the festive spirit with this Halloween Icebox Cake, a delightful no-bake dessert that’s perfect for your spooky celebrations. Layers of creamy whipped cream, vibrant orange hues, and crunchy Oreo cookies create an impressive centerpiece that’s both easy to make and a joy to share. This cake is not only visually stunning but also offers a rich chocolate flavor that will captivate guests of all ages. Simply assemble the layers, chill, and you’re ready for a delicious treat that embodies the essence of Halloween!
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 4 cups heavy whipping cream
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- Orange food coloring
- 2 packages of Oreo cookies (about 42 cookies total)
- Orange icing for decoration
- Sprinkles for decoration
Instructions
- Line a 9-inch springform pan with plastic wrap or parchment paper.
- In a mixing bowl, whip heavy cream, vanilla extract, and powdered sugar on high speed until stiff peaks form (about 5 minutes).
- Divide whipped cream into three bowls and mix in different shades of orange food coloring.
- Layer Oreo cookies at the bottom of the pan, followed by one-third of the darkest whipped cream layer. Repeat with remaining cookie and whipped cream layers.
- Finish with a final layer of cookies topped with the remaining whipped cream.
- Cover and refrigerate for at least 6 hours or overnight.
- Decorate with orange icing and sprinkles before serving.
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 320
- Sugar: 26g
- Sodium: 50mg
- Fat: 27g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Find it online: https://cookbymommy.com/halloween-icebox-cake/