Halloween Oreo stuffed chocolate chip cookies
These Halloween Oreo stuffed chocolate chip cookies are the ultimate cookie to make for your next Halloween party! With their rich chocolate flavor and hidden surprise of Oreo goodness, they are perfect for gatherings, trick-or-treaters, or simply indulging yourself. The combination of gooey chocolate chips and festive sprinkles makes these cookies a standout treat that everyone will love.
Why You’ll Love This Recipe
- Easy to Make: This recipe comes together quickly, making it ideal for last-minute baking.
- Deliciously Indulgent: Combining soft chocolate chip cookies with creamy Oreos creates a heavenly flavor experience.
- Perfect for Any Occasion: From Halloween to birthday parties, these cookies fit right in at any celebration.
- Fun for Kids: Involve children in the baking process—scooping, rolling, and decorating is a blast!
- Customizable: Feel free to switch up the sprinkles or use different types of Oreos for variety.
Tools and Preparation
Before you dive into making these delectable treats, gather your tools and equipment. Having everything ready will streamline your baking process.
Essential Tools and Equipment
- Mixing bowl
- Baking sheet
- Parchment paper or silpat
- Cookie scoop
- Cooling rack
Importance of Each Tool
- Mixing bowl: Essential for combining ingredients smoothly and efficiently.
- Baking sheet: Provides a sturdy surface to bake your cookies evenly.
- Cookie scoop: Helps in portioning the dough uniformly, ensuring even baking.
- Cooling rack: Allows cookies to cool properly without getting soggy from steam.

Ingredients
These Halloween Oreo stuffed chocolate chip cookies are the ultimate cookie to make for your next Halloween party!
- 1/2 cup butter (slightly softened)
- 1/2 cup brown sugar
- 1/3 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 & 3/4 cup flour
- 3 tbsp corn starch
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2/3 cup semi-sweet chocolate chips (more for topping)
- 9 Halloween Oreo
- 1/4 cup Halloween sprinkles
How to Make Halloween Oreo stuffed chocolate chip cookies
Step 1: Preheat the Oven
Preheat the oven to 350°F. Line a baking sheet with parchment paper or a silpat mat.
Step 2: Cream the Butter and Sugars
In a medium mixing bowl:
1. Cream together the butter, brown sugar, and granulated sugar until smooth.
Step 3: Mix in Wet Ingredients
Add the following to the butter mixture:
1. Add the egg and vanilla extract.
2. Mix until everything is well combined.
Step 4: Combine Dry Ingredients
Gradually add dry ingredients:
1. In separate bowl, whisk together flour, corn starch, baking soda, and salt.
2. Slowly incorporate this mixture into the wet ingredients until just combined.
Step 5: Add Chocolate Chips and Sprinkles
Fold in:
1. The semi-sweet chocolate chips and Halloween sprinkles gently into the dough.
Step 6: Stuff the Cookies
Using a large cookie scoop (about 1/4 cup):
1. Scoop out some cookie dough and flatten it in your hand.
2. Place an Oreo in the center, fold the dough around it, and roll into a ball to seal.
Step 7: Bake Cookies
Place them on the prepared baking sheet:
1. Bake for about 10 minutes. They might look underdone—that’s okay!
2. Remove from oven; they will continue baking as they cool.
Step 8: Add Toppings and Cool
As soon as they come out of the oven:
1. Top each cookie with extra chocolate chips.
2. Let them cool on the cookie sheet for about 5 minutes before transferring them to a cooling rack.
How to Serve Halloween Oreo stuffed chocolate chip cookies
These Halloween Oreo stuffed chocolate chip cookies are perfect for sharing at any gathering. They pair well with various drinks and treats, making them a versatile dessert option.
With Milk
- Enjoy these cookies with a cold glass of milk. The creaminess complements the rich chocolate and Oreo filling perfectly.
As Party Favors
- Package individual cookies in clear bags tied with festive ribbon. This adds a personal touch and makes for a fun treat during your Halloween celebrations.
On a Dessert Platter
- Arrange the cookies on a decorative platter alongside other Halloween-themed desserts. This creates an appealing display that will delight your guests.
With Ice Cream
- Serve warm cookies with a scoop of vanilla or pumpkin spice ice cream on top. The warm and cold contrast is irresistible.
With Hot Chocolate
- Pair these cookies with a cup of hot chocolate for a cozy treat. Top the hot chocolate with whipped cream and sprinkles for extra fun.
How to Perfect Halloween Oreo stuffed chocolate chip cookies
To elevate your cookie game, consider these helpful tips when making Halloween Oreo stuffed chocolate chip cookies.
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Use room temperature ingredients: Ensure butter and egg are at room temperature for better mixing, resulting in a smoother dough.
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Don’t overmix the dough: Mix just until combined to keep the cookies tender and soft. Overmixing can lead to tough cookies.
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Chill the dough: Letting the dough chill for 30 minutes before baking helps control spreading, resulting in thicker cookies.
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Experiment with mix-ins: Feel free to add nuts or different types of chocolate chips for added texture and flavor variety.
Best Side Dishes for Halloween Oreo stuffed chocolate chip cookies
These side dishes complement Halloween Oreo stuffed chocolate chip cookies beautifully, enhancing your dessert table offerings.
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Pumpkin Spice Latte: This seasonal favorite pairs well with the sweet flavors of the cookie, providing warmth and spice.
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Caramel Apple Slices: Fresh apple slices dipped in caramel offer a crunchy contrast to the soft cookie texture.
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Ghostly Marshmallow Treats: These treats add a fun spooky element that kids love, balancing sweetness with a light chewiness.
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Spooky Fruit Salad: A mix of seasonal fruits like oranges, grapes, and berries makes for a refreshing side dish that’s both healthy and festive.
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Cheese Board: Include assorted cheeses, crackers, and dried fruits to create savory bites that contrast nicely with the sweetness of the cookies.
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Chocolate-Covered Pretzels: Salty pretzels dipped in chocolate provide an enjoyable salty-sweet combination that complements the dessert theme.
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Witch’s Brew Punch: A fruity punch made with fruit juices and sparkling water adds refreshment while keeping in line with the Halloween spirit.
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Candy Corn Mix: A simple mix of candy corn and nuts creates an easy snack that adds color and festivity to your dessert spread.
Common Mistakes to Avoid
When making Halloween Oreo stuffed chocolate chip cookies, it’s easy to make a few common mistakes. Here are some tips to help you avoid them.
- Using cold butter: Cold butter makes it harder to cream with sugars, resulting in dense cookies. Always use slightly softened butter for the best texture.
- Overmixing the dough: Mixing too much can lead to tough cookies. Just combine the ingredients until they are barely mixed for soft and chewy results.
- Skipping the chilling time: If you rush straight to baking, the cookies may spread too much. Chill your dough briefly before baking to maintain their shape.
- Not measuring ingredients properly: Incorrect measurements can ruin the consistency of your cookies. Use a kitchen scale or proper measuring cups for accuracy.
- Baking at the wrong temperature: Baking at an improper temperature can lead to uneven cooking. Always preheat your oven before adding the cookies, and use an oven thermometer if necessary.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between layers of cookies to prevent sticking.
Freezing Halloween Oreo stuffed chocolate chip cookies
- Freeze in a single layer on a baking sheet for about 1 hour until solid.
- Transfer to a freezer-safe container or bag for up to 3 months.
Reheating Halloween Oreo stuffed chocolate chip cookies
- Oven: Preheat to 350°F and bake for 5-8 minutes until warm.
- Microwave: Heat one cookie on a plate for about 10-15 seconds.
- Stovetop: Use a skillet over low heat for a couple of minutes, flipping occasionally.
Frequently Asked Questions
Here are some frequently asked questions about Halloween Oreo stuffed chocolate chip cookies that might help you out.
Can I use other types of Oreos in this recipe?
Yes! Feel free to experiment with any flavor of Oreos you enjoy, such as mint or peanut butter.
What if I don’t have corn starch?
You can substitute corn starch with an equal amount of all-purpose flour, but the texture may differ slightly.
How do I keep my cookies from spreading too much?
Ensure your butter is slightly softened and consider chilling your dough before baking for better shape retention.
Can I make these Halloween Oreo stuffed chocolate chip cookies ahead of time?
Absolutely! You can prepare the dough ahead and either refrigerate it or freeze it until you’re ready to bake.
Final Thoughts
These Halloween Oreo stuffed chocolate chip cookies offer a delightful treat that combines classic flavors with festive fun. They are perfect for parties or as a special snack during the spooky season. Don’t hesitate to customize them by adding nuts or using different sprinkles!
Halloween Oreo Stuffed Chocolate Chip Cookies
Indulge in the festive delight of Halloween Oreo stuffed chocolate chip cookies, a treat that perfectly marries rich chocolate flavors with a surprise twist of creamy Oreos. These cookies are not only delicious but also easy to make, making them an ideal choice for Halloween parties, gatherings, or simply for satisfying your sweet tooth. With gooey chocolate chips and colorful sprinkles, they are sure to impress both kids and adults alike. Enjoy the joy of baking with your loved ones as you create these fun and customizable cookies that can be tailored for any occasion!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1/2 cup butter (slightly softened)
- 1/2 cup brown sugar
- 1/3 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 & 3/4 cup flour
- 3 tbsp corn starch
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2/3 cup semi-sweet chocolate chips (more for topping)
- 9 Halloween Oreos
- 1/4 cup Halloween sprinkles
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Cream together the butter, brown sugar, and granulated sugar until smooth.
- Mix in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together flour, corn starch, baking soda, and salt; gradually add to the wet mixture until just combined.
- Fold in the chocolate chips and Halloween sprinkles gently.
- Scoop out cookie dough (about 1/4 cup), flatten it, place an Oreo in the center, fold around it, and roll into a ball.
- Bake for about 10 minutes; they may look underdone but will firm up as they cool.
- Top warm cookies with extra chocolate chips right after removing them from the oven.
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 220
- Sugar: 15g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
