Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)
Indulge in the flavors of fall with this Iced Pumpkin Cream Chai Tea Latte, a delightful Starbucks copycat recipe that brings together the warm spices of chai and the comforting taste of pumpkin. Perfect for a cozy afternoon or festive gatherings, this refreshing beverage is easy to make and customizable to suit your taste preferences. Whether you’re looking for a quick pick-me-up or a special treat to share, this drink will impress with its unique flavor profile and creamy texture. Enjoy it chilled, topped with luscious pumpkin foam, for an irresistible seasonal delight.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Serves 1
- Category: Beverage
- Method: Blending/Frothing
- Cuisine: American
Ingredients
Scale
- 2 tablespoons heavy whipping cream
- 1 tablespoon whole milk
- 1 tablespoon canned pumpkin puree
- 1 tablespoon vanilla syrup
- ⅛ teaspoon pumpkin pie spice
- ½ cup milk of choice (dairy or plant-based)
- ½ cup chai tea concentrate
Instructions
- To prepare the pumpkin foam, combine heavy whipping cream, whole milk, pumpkin puree, vanilla syrup, and pumpkin pie spice in a mason jar. Froth until well combined and creamy.
- Fill a glass with ice and pour in the milk followed by the chai tea concentrate.
- Spoon the prepared pumpkin foam over the iced mixture. Stir gently if desired, then relish your refreshing drink.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 14g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg