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Italian Vegetable Soup with Spicy Sausage

Italian Vegetable Soup with Spicy Sausage
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Experience the warmth and comfort of Italian Vegetable Soup with Spicy Sausage. This heartwarming dish is a delightful blend of fresh vegetables, aromatic herbs, and savory chicken sausage, creating a nourishing meal that satisfies on chilly evenings. The addition of tender gnocchi adds a satisfying texture, making this soup a perfect choice for family dinners or cozy gatherings. Not only is it quick to prepare, but it’s also versatile—allowing you to customize it with your favorite veggies or spices. Enjoy it as a main course or as a starter that will surely impress everyone at your table.

Ingredients

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  • Olive or avocado oil
  • 2 links spicy Italian chicken sausage (casings removed)
  • 2 leeks (sliced)
  • 1 fennel bulb (sliced)
  • 1 large parsnip (diced)
  • 1 medium carrot (diced)
  • 1 rib celery (diced)
  • Salt and black pepper
  • 1 teaspoon Italian seasoning
  • 4 cloves garlic (pressed)
  • 1 can whole tomatoes (28 ounces, chopped)
  • 1 can navy beans (15 ounces, drained and rinsed)
  • 6 cups chicken stock/broth
  • 1 cup chopped kale
  • Lemon juice (squeeze from about 1 lemon)
  • Gnocchi (optional)

Instructions

  1. If using gnocchi, cook according to package instructions and set aside.
  2. Heat oil in a large soup pot over medium-high heat; add crumbled sausage and brown for a few minutes.
  3. Stir in leeks, fennel, parsnip, carrot, and celery; season with salt, pepper, and Italian seasoning. Sauté until tender.
  4. Add garlic and stir until fragrant; then mix in tomatoes and navy beans. Pour in chicken stock/broth and combine well.
  5. Cover and simmer for about 20 minutes until all vegetables are tender.
  6. Stir in kale and lemon juice before serving over gnocchi in bowls.

Nutrition

Find it online: https://cookbymommy.com/italian-vegetable-soup-with-spicy-sausage/

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