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Maryland Crab Cakes with Lemon Aioli

Maryland Crab Cakes with Lemon Aioli
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Discover the irresistible taste of Maryland Crab Cakes with Lemon Aioli, a delightful seafood dish that brings together flaky lump crab meat and zesty flavors. These baked crab cakes are golden brown, packed with fresh herbs, and seasoned to perfection with Old Bay seasoning. They are not only easy to prepare but also versatile enough to serve as appetizers, lunch, or a main course. Paired with a creamy lemon aioli, this dish is sure to impress your family and friends at any gathering.

Ingredients

Scale
  • 1 large egg (lightly beaten)
  • ¼ cup mayonnaise
  • 1 pound fresh lump crab meat
  • 2/3 cups saltine crackers (about 14 crackers)
  • 2 teaspoons lemon juice
  • 1 teaspoon Old Bay seasoning
  • 2 teaspoons fresh parsley (chopped)
  • 1–2 scallions (finely chopped)
  • 2 teaspoons Dijon mustard
  • 1/8 teaspoon sea salt
  • 2 tablespoons butter (melted)
  • ½ cup mayonnaise (for lemon aioli)
  • 1 garlic clove (minced or pressed)
  • ¼ teaspoon Dijon mustard (for lemon aioli)
  • Salt and ground black pepper to taste
  • 2 teaspoons capers (optional)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine the egg, mayonnaise, lemon juice, Old Bay seasoning, and sea salt until smooth.
  3. Gently fold in the lump crab meat and crushed saltine crackers.
  4. Shape the mixture into patties about ¾ inch thick and place them on a lightly greased baking sheet.
  5. Bake for about 15 minutes or until golden brown, flipping halfway through.
  6. While baking, whisk together mayonnaise, minced garlic, lemon juice, Dijon mustard, salt, and pepper to make the Lemon Aioli.
  7. Serve warm with lemon wedges and drizzle with Lemon Aioli.

Nutrition

Find it online: https://cookbymommy.com/maryland-crab-cakes-with-lemon-aioli/

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