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Mini Tater Tot Cheeseburgers

Mini Tater Tot Cheeseburgers
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Mini Tater Tot Cheeseburgers are the ultimate crowd-pleaser, combining crispy tater tots with juicy beef patties and gooey cheese in a bite-sized delight. Perfect for game days, parties, or family gatherings, these cheeseburger bites are not only easy to make but also customizable to suit everyone’s taste. Whether you prefer classic toppings like pickles and ketchup or want to get creative with additional flavors, these mini burgers will impress your guests and keep them coming back for more.

Ingredients

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  • 48 frozen tater tots
  • 1 pound ground beef
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 12 slices cheddar cheese, cut into small squares
  • 24 small pickle slices
  • Ketchup and mustard, for topping

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Arrange the frozen tater tots on the baking sheet and bake according to package instructions until golden and crispy (approximately 20–25 minutes).
  3. In a mixing bowl, combine ground beef with garlic powder, onion powder, smoked paprika, salt, and pepper. Form the mixture into 24 small patties.
  4. Heat a skillet over medium-high heat and cook each patty for about 2–3 minutes per side until browned. Add cheese on top in the last minute of cooking to melt.
  5. Assemble each mini burger by stacking a tater tot, adding a beef patty with cheese, a pickle slice, another tater tot on top, and securing with a toothpick.
  6. Serve warm with ketchup and mustard for dipping.

Nutrition

Find it online: https://cookbymommy.com/mini-tater-tot-cheeseburgers/

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