Monster Popcorn Balls
Monster Popcorn Balls are the ultimate festive treat, perfect for Halloween parties or any celebration that calls for a touch of whimsy. These delightful snacks combine crispy air-popped popcorn, gooey vegan marshmallows, and vibrant candies to create a playful dessert that appeals to both kids and adults.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 10 cups air-popped popcorn
- 4 cups mini vegan marshmallows
- ½ cup unsalted butter
- Food coloring (optional)
- Candy corn or sprinkles (for decoration)
Instructions
- Grease a baking sheet and gather all ingredients.
- Pop the popcorn according to package instructions and transfer it to a large mixing bowl.
- In a saucepan over low heat, melt the unsalted butter and mini vegan marshmallows until smooth.
- Remove from heat and add food coloring if desired. Pour the mixture over the popcorn, stirring to coat evenly.
- Let cool slightly, then grease your hands and shape into balls about the size of tennis balls.
- Decorate with candy corn or sprinkles while still warm. Place on greased baking sheet and allow to cool completely before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 17g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://cookbymommy.com/monster-popcorn-balls/