One-Pan Creamy Tomato Spinach Ravioli
Indulge in a delightful meal with One-Pan Creamy Tomato Spinach Ravioli, a quick and satisfying dish that’s perfect for busy weeknights or cozy dinners at home. This creamy pasta dish features cheesy ravioli, fresh spinach, and a rich tomato sauce, all cooked in a single pan to minimize cleanup. In just 20 minutes, you can enjoy a comforting meal that’s bursting with flavor and nutrition—ideal for family gatherings or entertaining guests.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
- Cheese ravioli
- Fresh spinach
- Canned crushed tomatoes
- Heavy cream
- Garlic, minced
- Olive oil
- Salt
- Black pepper
- Fresh basil leaves (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Stir in the canned crushed tomatoes, seasoning with salt and pepper to taste.
- Lower the heat slightly, then add heavy cream to the skillet, mixing thoroughly.
- Add cheese ravioli directly into the sauce and gently stir to coat. Allow simmering for 5-7 minutes or until ravioli are tender.
- Fold in fresh spinach leaves until wilted down into the sauce.
- Serve immediately, garnished with fresh basil if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 6g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 70mg
Find it online: https://cookbymommy.com/one-pan-creamy-tomato-spinach-ravioli/