Peanut Butter Coffee
Peanut Butter Coffee is a delightful way to kickstart your day, combining the rich nuttiness of peanut butter with the bold flavor of espresso. This creamy latte not only satisfies your cravings but also provides a protein boost to energize your morning or serve as a tasty afternoon treat. In just 9 minutes, you can whip up this indulgent drink that’s both customizable and perfect for any occasion. Whether enjoyed hot or over ice, Peanut Butter Coffee is sure to become a favorite in your morning routine.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Total Time: 9 minutes
- Yield: Serves 1
- Category: Beverage
- Method: Heating/Frothing
- Cuisine: American
Ingredients
Scale
- ¾ cup milk
- 2 tbsp peanut butter
- 1 tbsp granulated sugar
- 1 shot espresso
Instructions
- In a small saucepan, combine milk, peanut butter, and sugar. Heat on medium-high while stirring until nearly boiling (about 5 minutes) without letting it boil.
- Remove from heat and froth the mixture with a handheld frother until foamy.
- Pour the milk mixture over a shot of espresso in a coffee cup and top with foam.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 160mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 10mg
Find it online: https://cookbymommy.com/peanut-butter-coffee/