Pumpkin Brownies
Indulge in the cozy flavors of fall with these rich and fudgy Pumpkin Brownies. Combining a decadent chocolate brownie base with a creamy pumpkin pie layer, this dessert will delight your taste buds and impress your guests.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 4 ounces dark chocolate, finely chopped
- 1 cup granulated sugar
- 2 large eggs, whisked
- 1/2 cup all-purpose flour
- 2 tablespoons cocoa powder
- 1/4 teaspoon salt
- 1 cup pumpkin puree
- 1 cup evaporated milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon ginger powder
- 1/8 teaspoon ground cloves
- 1 tablespoon cornstarch
Instructions
- Preheat the oven to 325°F (170°C). Line an 8×8 inch baking pan with aluminum foil and lightly grease it.
- In a saucepan over low heat, melt the chopped dark chocolate and butter together until smooth. Allow to cool slightly.
- In a mixing bowl, whisk together granulated sugar and eggs until well combined. Gradually stir in the cooled chocolate mixture.
- In another bowl, combine flour, cocoa powder, and salt. Gently fold into the wet mixture until just combined.
- For the pumpkin layer, mix pumpkin puree, evaporated milk, egg, vanilla extract, brown sugar, spices, and cornstarch until smooth.
- Pour half of the brownie batter into the prepared pan evenly. Spread the pumpkin mixture on top followed by dollops of remaining brownie batter; swirl gently with a knife.
- Bake for about 50 minutes or until set in the center. Cool completely before cutting into squares.
Nutrition
- Serving Size: 1 square (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://cookbymommy.com/pumpkin-brownies/