Pumpkin Spice Cheesecake Dip
Indulge in the creamy, sweet delight of Pumpkin Spice Cheesecake Dip, a perfect treat for fall gatherings or cozy evenings at home. This easy-to-make dip combines velvety cream cheese with rich pumpkin puree and warm spices, creating an irresistible blend that’s perfect for dipping. Whether you choose to pair it with crunchy graham crackers, tart apple slices, or salty pretzels, this dip is sure to impress your guests and elevate any occasion. In just 15 minutes, you can whip up this crowd-pleaser, making it an ideal last-minute addition to your snack table. Enjoy the flavors of autumn without any fuss!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup pumpkin puree
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- 1/2 tsp ground cinnamon
- Graham crackers
- Apple slices
- Pretzels
Instructions
- Gather all ingredients and ensure the cream cheese is softened at room temperature.
- In a mixing bowl, combine softened cream cheese, pumpkin puree, and powdered sugar. Mix until smooth.
- Add vanilla extract, pumpkin pie spice, and ground cinnamon; continue mixing until fluffy and well combined.
- Taste the dip and adjust sweetness or spice as needed.
- For best results, chill for about 30 minutes before serving.
- Transfer to a serving bowl surrounded by your choice of dippers.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 190
- Sugar: 17g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://cookbymommy.com/pumpkin-spice-cheesecake-dip/