Slow-Roasted Lamb Shoulder with Rosemary, Garlic Cream & Caramelized Grapes
Slow-Roasted Lamb Shoulder with Rosemary, Garlic Cream & Caramelized Grapes is a culinary delight that brings together tender lamb infused with aromatic herbs and sweet caramelized grapes. This dish is perfect for special occasions or a cozy family dinner, combining rich flavors of rosemary and garlic with the unexpected sweetness of grapes. The slow cooking method ensures the lamb becomes melt-in-your-mouth tender, while the vibrant presentation will impress your guests. Ideal for any celebration or simply to treat yourself, this recipe guarantees satisfaction for your taste buds.
- Prep Time: 20 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 3–4 lb lamb shoulder (bone-in)
- 3 tbsp olive oil
- 4 garlic cloves (minced)
- 2 tbsp fresh rosemary (finely chopped)
- 1 tbsp fresh thyme leaves
- Salt and black pepper (to taste)
- 1 cup dry white grape juice or chicken broth
- Grapes (for caramelizing)
Instructions
- Preheat oven to 300°F (150°C).
- In a bowl, mix olive oil, minced garlic, rosemary, thyme, salt, and pepper. Rub this mixture over the lamb shoulder.
- Place the lamb in a roasting pan; pour grape juice or broth around it. Cover with aluminum foil and roast for about 4 hours until tender.
- In the last 30 minutes, toss grapes in olive oil and add them to the roasting pan to caramelize.
- Once cooked, let the lamb rest for at least 15 minutes before slicing and serve with caramelized grapes.
Nutrition
- Serving Size: 6 oz
- Calories: 410
- Sugar: 8g
- Sodium: 90mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg