Spanish Gazpacho
Discover the refreshing taste of Spanish gazpacho, a chilled vegetable soup that’s perfect for hot summer days or as a light appetizer for any gathering. Bursting with vibrant flavors from fresh ingredients, this dish embodies the essence of Mediterranean cuisine while being nutritious and easy to prepare.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 3 cups ripe Roma tomatoes
- ½ English cucumber
- 1 small onion
- 1 red bell pepper
- 1 slice stale white bread
- 4 tablespoons extra virgin olive oil
- 4 teaspoons apple juice vinegar
- Salt and pepper to taste
Instructions
- Soak the stale bread in water for a few minutes until softened.
- Wash and roughly chop the tomatoes, cucumber, onion, and bell pepper.
- Combine chopped vegetables in a blender with garlic, salt, pepper, smoked paprika, cumin, and soaked bread.
- Add olive oil and vinegar; blend until smooth. Adjust consistency with water or more bread if needed.
- Taste and season if necessary; chill in the refrigerator for at least 1-2 hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 580mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cookbymommy.com/spanish-gazpacho-recipe/