Spicy Garlic Pepper Chicken Stir-Fry with Steamed Rice
Spicy Garlic Pepper Chicken Stir-Fry with Steamed Rice is a vibrant and flavorful dish that brings together tender chicken, colorful bell peppers, and aromatic garlic in a quick and satisfying meal. Perfect for busy weeknights or casual gatherings, this dish packs a punch with its delightful combination of spices. The savory soy sauce and chili flakes elevate the flavor profile, while fluffy steamed rice provides the perfect base to soak up every delicious bite. Whether you’re cooking for family or friends, this simple recipe is sure to impress and become a favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
- Chicken breast strips
- Green bell peppers
- Red bell peppers
- Onion slices
- Garlic cloves
- Soy sauce
- Chili flakes
- Black pepper
- Sesame oil
- White rice
- Water
- Salt
Instructions
- Rinse the white rice under cold water until clear. Combine with water and salt in a rice cooker or pot. Cook until fluffy.
- Heat sesame oil in a wok over medium-high heat. Sauté minced garlic until fragrant.
- Add chicken strips; cook until golden brown.
- Toss in onion slices and bell peppers; stir-fry quickly until crisp.
- Season with soy sauce, chili flakes, and black pepper; stir well to coat.
- Serve hot over steamed rice, garnished with fresh herbs or lime wedges if desired.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg